½ cup - sugar
2/3 cup - whipped cream
1 pound - fresh apricots
Apricot might be a unique flavor to relish on, and it sure is a magical one. Summers are here so is the heat and so is the desire to have something cold and delicious and it’s easily possible to come up with a unique flavoured ice cream. So why not ice cream? And why not the blend of apricot in it? Apricot ice cream is not something you’d find in the ice cream isle but this the best natural ice cream recipe you could get your hands on! Filled with everything good and yummy, this is a recipe you will never regret.
- Apricots are a great source of vitamin A which is good for vision enhancement and also keeps the immune system in check.
- Apricots are extremely rich in fiber which break down the fatty acids, keeping the digestion in order, cleaning out the intestines regularly.
- Apricots keep the cholesterol in check thus keeping the heart healthy
- with the combination of both vitamin A and vitamin C, which ensure good skin.
How to make Apricot Ice Cream