- 1 mango — peeled, seeded, cut into cubes
- 1 cup simple syrup
- 3 tbsp lime juice (fresh)
How to make Mango Sorbet
Mangoes have a characteristic creamy and rich taste and texture that blends well with the lime in this recipe. Ensure that the sorbet does not become too hard when you store it! In case you plan to store away the sorbet for some time, you could try adding some liquor (preferably with a high alcohol content) to it. The alcohol will help lower the freezing temperature, keeping the sorbet softer.
You could also use corn syrup instead if you do not wish to use alcohol for the same result. Of course, it won’t be as effective as the alcohol when it comes to preventing your sorbet from becoming icy, but it certainly helps.