3 tbsp olive oil
6 oz salmon steaks
1 red onion —diced
2 tomatoes — diced
2 mangoes — peeled, seeds removed, and diced
1 sprig coriander leaves — chopped
Mango Salsa Salmon is an absolutely delicious and incredibly colorful dish that will make for a lovely visual treat for the eyes and the taste buds too! Mango and tomato salsa over the crispy and well-cooked salmon makes a great celebration or party meal. It looks vibrant and colorful, tastes delicious and can be prepared quickly too.
Mangoes are a rich source of vitamin C, pectin, and fiber and including it in your diet helps keep your skin great too.
How to make Mango Salsa Salmon
This salmon tastes amazing with cilantro lime cauliflower rice. The salsa salmon works great with a salad that has a lime dressing.