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Malai Modak Recipe

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Ingredients

Adjust Servings:
250 g paneer or cottage cheese
200 g condensed milk
10 saffron strands

Nutritional information

480 kcal
calories
17.51 g
carbohydrates
32.53 g
protein
31.04 g
fat
944 mg
sodium
98 mg
cholesterol

Malai Modak Recipe

Features:
  • Sweet
Cuisine:
  • 25 mins
  • Serves 10
  • Easy

Ingredients

How to make Malai Modak Recipe

  • To a plate, add the cottage cheeseand mash welluntil it is soft.
  • Heat a pan on low flame.
  • Add the crushed cottage cheese, condensed milk, and saffron strands.
  • Cook on a low flame. Keep stirring continuously.
  • Allow the ingredients to mix well.
  • Mash the larger granules of cottage cheese with a spatula.
  • Grease the modak mold with little ghee. Keep it aside. 
  • Cook the mixture for 8-9 minutes on a low flame until the mixture starts to thicken and leave the sides of the pan.
  • Switch off the flame. Leave the mixture to cool down fully.
  • Place a little portion of the mixture in the mold.
  • Level the bottom of the mold and close it tightly.
  • Remove the excess mix from the edges of the mold.
  • Carefully remove the set malai modak from the mold.Arrange the modak on a plate to serve.

Trivia

  • Modak is considered to be the favorite sweet of the Hindu deity, Ganesha. It begets him the nickname modakapriya (one who likes modak) in Sanskrit.
  • In Japan, a sweet similar to modak and known locally as Kangidan is offered to god Kangiten, the Japanese version of Ganesha.
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