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Badam Burfi Recipe

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Ingredients

Adjust Servings:
3/4 cup badam / almonds
1 cup hot water
3/4 cup sugar
1/2 cup water
2 tbsp saffron milk
4 cardamom / elaichi powdered
2 tbsp ghee / clarified butter
Note: 1 cup = 255 ml

Nutritional information

516 kcal
calories
76.5 g
carbohydrates
1.44 g
protein
24.09 g
fat
206 mg
sodium
64 mg
cholesterol

Badam Burfi Recipe

Features:
  • Sweet
Cuisine:
  • 30 mins
  • Serves 6
  • Easy

Ingredients

How to make Badam Burfi Recipe

  • In a large bowl soak almonds in hot water for 1 hour.
  • Peel the almonds skin gently and keep them aside.Pat dry them.
  • Transfer the almonds into a small blender.
  • Do not blend for a long period. Almonds' consistency must be coarse, like a grain flour. Keep the powder aside.
  • Prepare the sugar syrup by adding ¾ cup sugar and ½ cup water.
  • Keep stirring on a low flame, continuously.
  • Boil thesugar syrup until it thickens a little.
  • Add the almond powder, saffron milk, and cardamom powder.
  • Stir continuously while keeping the flame low.
  • Continue to stir until the mixture separates from the pan.
  • Transfer onto the butter paper.
  • Allow it to cool for at least 5 minutes.
  • Apply a little ghee/clarified butter on your palm and knead the mixture for a minute.
  • Roll the dough using a rolling pin.
  • Cut into square or diamond shape as per your preference.

Tip: You can use edible silver leaf for decoration.

Trivia

  • The word "almond" comes from Old French almande or allemande.
  • California produced 998 million pounds of almonds in 2004. The largest crop on record was in 2002, with 1.084 billion pounds.
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