Les Sanciaux

1. Mix flour, milk, egg and salt in a medium sized bowl. Whisk until well-combined.
2. Cut the apples into thin slices.
3. Melt the butter in a medium sized saucepan over medium low heat. Once the butter is melted, add in the strips of apple in the pan.
4. When the apples turn golden brown, pour in the pear liqueur. Mix well.
5. Now add in the flour mixture (pancake batter) in the saucepan. Cook for about seven to eight minutes over low heat.
6. Turn over the dough with the help of a utensil. Now cook the uncooked side of the pancake for about three to four minutes, until the pancakes turn golden brown.
7. Arrange the Sanciaux on a dish. Pour honey on top of the pancake.
8. Neatly cut the Sanciaux like a pie.
9. Serve it with the evening tea and enjoy!

Trivia

• Sanciaux is a classic French desert.

It is a type of crepe which is typically filled with apples.