Ingredients
- 1 1/2 khoya from 1 ltr milk
- 1/2 cup all-purpose flour
- 2 big pinches baking powder
- a small pinch salt
- 4 tbsp water/milk
- 3 cups sugar
- 2 cups water
- a pinch of camphor
- few strands saffron
- 1/2 teaspoon cardamom powder
- oil and ghee for deep frying
How to make Khoya Gulab Jamun RecipeHow to prepare Khoya
How to prepare sugar
How to prepareGulab jamuns
TIP:Roll the balls firmly applying pressure and make the balls as smooth as possible to avoid any cracks. The sugar syrup must be warmwhile soaking the balls. Using hot syrups will break the fried jamuns. Trivia
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