- 1 1/2 l full organic milk
- organic khand sugar
- 1 tsp kesar strands
- 1/2 cup rice flour or corn flour
- 4-5 tbsp sugar
- melon seeds
- cardamom powder
Who doesn’t like some delicious kesar kulfi? The delectable flavors of the cream melts in the mouth with the characteristic taste of the kesar strands. Time to benefit from the goodness of saffron infused right into your very own homemade milky desert! Kesar added even in very small quantities lends great flavors and nutritional value to your dessert preparation. Make yourself some delicious kesar kulfi to beat the heat the healthy way!
Kesar kulfi delivers the goodness of milk and kesar on a kulfi stick or kulfi platter. Saffron has numerous health benefits and is known to help protect against cancer; it also helps prevent cold and promotes hair growth as well. What’s more, kesar helps with memory retention and improves brain function. It also promotes learning!
How to make Kesar Kulfi
Kesar has been highly praised in the Ayurveda as a wonder herb that calms the body and mind, cures insomnia or depression and its wonderful essence is almost celestial. Saffron also called the auspicious herb has flavors and properties which somehow seem out of this planet. Kesar has a distinct flavor and a small amount can deliver a delectable essence to your sweet dish. Kulfi is a traditional form of condensed milk dessert, frozen in earthen casts, and has an earthy aroma when made the traditional way in earthen pots!