1½ L full cream milk or cow milk
4 tbsp organic sugar
vegan gelatin/ readymade ice cream mix
2 custard apples
Custard apple is everyone’s favorite. A truly rare flavor that’s like no other makes equally unique ice cream too! What’s more, if this custard apple ice cream is homemade, you are guaranteed a truly remarkable dessert unlike any other you’ve ever tasted before. Forget the custard apple flavored ice creams and make your own to truly relish all this wonder fruit has to offer. Some condensed milk is all it takes to bring out the full cream magic in your own homemade ice cream with the deliciousness of custard apple!
Custard apple is a rich source of energy, vitamin C, manganese, Vitamin B6 and contains vitamins B2, B3, B5, B9, iron, magnesium, phosphorus and potassium. Custard apple ice cream is a blend of the goodness of milk and custard apple.
How to make Custard Apple Ice Cream
Custard apple is also called sugar apple, due to its grainy pulp which almost seems drizzled with sugar powder. Indians find the flavor of custard apple unique as it is not a native fruit of India, though it is now grown in several farms indigenously. Custard apple is a native fruit of Tropical Americas and The West Indies.