2 1/4 tsp active dry yeast
1/2 tsp Brown sugar
1 1/2 cup warm water (110 degrees F/45 degrees C)
1 teaspoon of salt
2 tbsp olive oil
3 1/3 cups all-purpose flour
Pizza is one of the few dishes that is cooked, eaten and enjoyed in all parts of the world. There are multiple reasons for that. The most logical one is that it is both easy to prepare and is absolutely delicious to eat. The nature of the dish means that there isn’t one standard way to cook a pizza.
Different cultures around the world cook Pizza in different manners. It can also be customized to meet the needs and special desires of the people that are about to eat it. There’s a meat lovers’ version as well as the all-vegetarian pizza. There’s the Hawaiian pizza for those that want it, as well as a nutella pizza.
Jay’s Signature Pizza Crust is one of the best renditions of this iconic dish. And here’s a quick and easy way to prepare it right at your home.
- Contrary to popular belief, pizza is an extremely rich source for a variety of vitamins and necessary fats.
- The tomatoes are main ingredient in the pizza sauce.
- Pizzas are also rich in lycopene.
- The other vegetable toppings contain nutrients as well as Vitamin C, BA and A.
Onions on the pizza are rich in chromium.
How to Make Jay's Signature Pizza Crust