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Jay’s Signature Pizza Crust

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Adjust Servings:
2 1/4 tsp active dry yeast
1/2 tsp Brown sugar
1 1/2 cup warm water (110 degrees F/45 degrees C)
1 teaspoon of salt
2 tbsp olive oil
3 1/3 cups all-purpose flour

Jay’s Signature Pizza Crust

  • Veg
  • 50 mins
  • Serves 15
  • Easy


How to Make Jay's Signature Pizza Crust

  • Take a large bowl and dissolve yeast and brown sugar.
  • Pour in water and mix them well.
  • Let these sit for 10 minutes.
  • Afterwards mix salt and oil into the yeast solution.
  • Mix 2 ½ cups of flour into it as well.
  • Turn the dough into a clean and smooth surface.
  • Knead it and continue to mix until the dough is no longer sticky.
  • Now place the dough in a well-oiled bowl and cover with a cloth.
  • Let the dough rise until it doubles in size.
  • Punch down the dough and form a tight ball.
  • Let the dough sit for minute.
  • Begin rolling it out.
  • Preheat the oven to 425 degrees F (220 Degree C)
  • If you’re using a Pizza stone then you should sprinkle your toppings on the dough beforehand.
  • Bake immediately.
  • If you’re using a pan then let the dough rise for 15-20 minutes before topping it off.
  • Bake it afterwards.
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