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Italian Love Cake

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Nutritional information

348
Calories
15.7 g
Fat
42.9 g
Carbohydrates
11.1 g
Protein
62 mg
Cholesterol
428 mg
Sodium

Italian Love Cake

Features:
  • Sweet
Cuisine:
  • 1 hr 55 mins
  • Serves 18
  • Medium

Ingredients

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Italian love cake may be just the thing you’ve been needing to seal the deal with that special someone. Just like its name implies, this wonderful dessert will ignite the love in the air. It has all the ingredients needed in typical romantic faire: chocolate, cream, and vanilla. All you need to do is to prepare it – and find that special someone of course, and nature will take care of itself. Life can’t get much simpler or tastier than this.

 

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How to Make Italian Love Cake

  1. Prepare cake mix as directed on box.
  2. Pour batter into 9 x 13 x 2 in greased baking dish.
  3. Set aside.
  4. Combine ricotta cheese, sugar, vanilla, and eggs.
  5. Blend well.
  6. Spread mixture evenly over the top of the cake batter.
  7. Bake at 175 °C for 75 minutes if using a glass baking dish.

Note: Bake for 90 minutes if using a metal pan.

  1. Blend pudding mix and milk until the mixture thickens.
  2. Blend in whipped topping.
  3. Spread over the cooled cake.
  4. Serve and enjoy!

Trivia

The modern wedding cake as we know it now originated at the wedding of Prince Leopold, Duke of Albany, in 1882.

vasanthavasan

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