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Ingredients

Adjust Servings:

	1 package chocolate cake mix
	2 pints ricotta cheese – part skim
	3/4 cup white sugar
	1 tsp vanilla extract
	4 Eggs
	1 package instant chocolate pudding mix
	1 cup milk
	1 container frozen whipped topping – thawed

Nutritional information

348

Calories

15.7 g

Fat

42.9 g

Carbohydrates

11.1 g

Protein

62 mg

Cholesterol

428 mg

Sodium

Italian Love Cake

Features:

Cuisine:

Italian

1 hr 55 mins
Serves 18
Medium

Ingredients

1 package chocolate cake mix
2 pints ricotta cheese – part skim
3/4 cup white sugar
1 tsp vanilla extract
4 Eggs
1 package instant chocolate pudding mix
1 cup milk
1 container frozen whipped topping – thawed

How to Make Italian Love Cake

Prepare cake mix as directed on box.
Pour batter into 9 x 13 x 2 in greased baking dish.
Set aside.
Combine ricotta cheese, sugar, vanilla, and eggs.
Blend well.
Spread mixture evenly over the top of the cake batter.
Bake at 175 °C for 75 minutes if using a glass baking dish.

Note: Bake for 90 minutes if using a metal pan.

Blend pudding mix and milk until the mixture thickens.
Blend in whipped topping.
Spread over the cooled cake.
Serve and enjoy!

Trivia

The modern wedding cake as we know it now originated at the wedding of Prince Leopold, Duke of Albany, in 1882.

Comment

Paulo Ricci

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