- 3 large eggs, lightly beaten
- 3 tbsp milk
- 1 1/2 cups Italian seasoned breadcrumbs
- 1/2 cup Parmesan cheese (grated)
- 2 tablespoons olive oil
- 2 tablespoons dried parsley
- 4 pork chops
- 4 cloves garlic, peeled and chopped
How to Make Italian Breaded Pork Chops
Pork chops account for 10% of total pork consumption in the United States only. It is that form of pork meat that’s most commonly eaten and is cut from the pork loin.
The acclaimed Iowa-chops were introduced in 1976 by the Iowa Pork Producers Associations and since there have been numerous variants of pork chops.
The pig gained popularity in Asia and spread through the Near East and consequently to Europe. Americans owe all the gratitude to Spain which introduced pork in the United States. It is believed that the first pig was brought to the country by Columbus on his second journey.
Evidence from the olden times (such as ‘Natural History’ written by Pliny, the Roman author) reveal that unlike all other meats which have one flavor each, pork has approximately 50 flavors. When most consumed meats are talked about, pork meat holds the distinction even though some faiths such as Muslim and Jewish forbid eating it.