- 1 2/3 cup of warm water (heated up to 110 to 115 degrees)
- 1 1/2 teaspoon of active dry yeast
- 2 cups of all-purpose flour
- 1/2 teaspoon of salt
- 1 egg, beaten
- 2 tablespoons of olive oil
Do you have to run to the grocery store for pizza crust every time you plan to make pizza at home? Well, you do not have to do it anymore. We have a simple recipe for you to make the perfect Italian pizza dough right at home.
You may often confuse the regular pizza dough with the Italian pizza dough, but they are way apart from each other in taste, flavor, and texture. This recipe is easy to follow and requires only basic ingredients.
If you use whole wheat flour in making Italian pizza dough, you can enjoy a good pizza without excessively worrying about fat and calories you will gain. Italian pizza dough is a good source of carbohydrates, fiber, and other essential nutrients. It is rich in iron and magnesium that helps in strengthening muscles and bones in the body.
How to Make Italian Pizza Dough
12 November is celebrated as National Pizza Day in the United States.