1 teaspoon of salt
2 tablespoons of olive oil
2 1/2 cups bread flour
1 cup warm water (110 degrees Fahrenheit or 45 degrees Celsius)
1 tsp white sugar
1 package active dry yeast
The internet deals with thousands of users looking for the best pizza crust recipe every day. And here we have a great recipe if you don’t want to wait for the dough to rise.
Pizza’s notoriety for being a high-fat, unhealthy food does not depend on the crust. Pizza dough is moderately low in fat and calories. Particularly if the dough is made using whole wheat flour, you increase complex starches, fiber, and fundamental supplements.
The crust is also rich in minerals, vitamins, and other essentials. In fact, it has a tendency to satisfy 10% of the daily iron requirement in men and 15% in women.
How to Make Best Pizza Crust
Foodstuff such as pizza has been there since the Neolithic age. Records of individuals adding different fixings to bread to make it tastier can be found all through the history.
The pizza is served on different crust types in Canada such as a traditional-style pan crust, thin crust, multi-grain crust, whole-grain crust, and a gluten-free crust. Stuffed-crust pizza is also famous amongst Canadians. It contains fixings of your choice mozzarella-filled dough.