- 1 Bosc pear
- 16 oz packaged frozen pizza crust dough
- 4 oz of provolone cheese
- 2 ½ oz Gorgonzola cheese
- 2 oz walnuts
- 2 tbsp fresh chives
- salt to taste
- fresh ground pepper to taste
- fresh parsley
Pizza is one of the most celebrated Italian dish. With time, pizza has been adapted in several variations, and one such delicious tailoring of this cuisine is the pear and Gorgonzola cheese pizza. With two different types of cheese rendering the creaminess and richness and pear bringing a mild sweetness, this pizza is quite unusual and is sure to please the food enthusiast in you.
Pears are extremely fruitful to your health as eating one Bosc pear a day suffices for 12 percent of your daily requirement of Vitamin C, and 10 percent of Vitamin K. Pears are also amazing for your skin as they offer Vitamin B-6. With just one Bosc pear, you get nutrients such as magnesium, iron and calcium that are essential for a healthy life.
How to make Pear and Gorgonzola Cheese Pizza
Preparation of this dish is quite easy, and takes around 25 to 30 minutes. Before you start your preparation, pre-heat the oven to 450 degree F (or 230 degree C).
Did you know that every year on February 9th, the National Pizza Day is celebrated in the USA? Well, now that you know, there is no need to get anxious over Valentine’s Day when you can simply celebrate your love for the ultimate bae- pizza!