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Herbed Mushrooms with White Wine

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Nutritional information

57
calories
5.6 g
carbohydrates
2.3 g
protein
2.7 g
fat
5 mg
sodium
0 mg
cholesterol

Herbed Mushrooms with White Wine

Features:
  • Veg
Cuisine:
  • 25 mins
  • Serves 4
  • Easy

Ingredients

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Mushrooms, like meat are fleshy, packed with complex flavors and taste best when cooked with wine. The earthiness of the mushrooms soaked in the rich taste of wine make it a delectable dish. Scoop up these mushrooms on a dry toast and experience a meal that is delicious to a fault.

Health Benefits

Edible mushrooms have a mineral called Selenium which is rarely found in fruits and vegetables. It helps detoxify the body of chemical compounds that cause cancer. Selenium also strengthens your immunity.

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How to make Herbed Mushrooms with White Wine

  • Heat olive oil in a skillet on a medium flame for 5 minutes.
  • Add the mushrooms and Italian seasoning. Cook for 10 minutes, stirring frequently.
  • Add wine and minced garlic and keep cooking till the wine is absorbed well.
  • Finish with chives, salt, pepper and cook for another minute.

Trivia

The DNA of mushrooms is similar to humans and like humans, mushrooms also produce vitamin D when they are exposed to sunlight.

Amanda Russo

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