Lobster Tails Steamed in Beer

• Thaw the lobster
• Split the shells of the lobsters lengthways

Directions for the Lobster

• To a medium-sized saucepan on low flame, add beer and bring it to boil.
• Place a steamer basket above the saucepan
• Add the thawed and split lobster tails to the steamer basket
• Cover and simmer for 8 to 10 minutes.

For the Vegetables

• In a frying pan,add butter and let it melt.
• Add carrots, cauliflower, and broccoli and let it cook for 3 to 5 minutes.
• Add salt and pepper

Plating

• Place the lobster tail on a plate
• Add the sautéed vegetables
• Cut a lemon in half and place it on the side

Trivia

• Lobsters eat other lobsters if they can’t find another source of food
• Lobsters keep growing all their lives, or until they are caught
• Lobsters can regenerate lost limbs