2 whole lobster tails
1/2 can of beer (12 fluid ounce)
1 tbsp herb butter
1 baby carrot, peeled and cut in small pieces
Salt and pepper to taste
It is interesting how some lobster tails, beer, and a steaming basket can result into a dish that is no less than a festive meal. The luscious lobster meat all tender and cooked well can never go wrong. Take your sea food experience to another level and get all geared up to taste some magnificent lobster tails all steamed in beer.
Lobster is a great source of protein. It protects from medical conditions like anemia, depression and thyroid.
How to make Lobster Tails Steamed in Beer
Directions for the Lobster
For the Vegetables