2 tbsp butter, melted
1 tbsp olive oil
3 tbsp minced garlic
2 tbsp sun-dried tomato pesto
1 tsp dried basil
1 tsp dried oregano
1 tbsp grated parmesan cheese
1 cup alfredo sauce
2 cups chopped cooked chicken breast meat
1 pre-baked pizza crust
1 medium tomato, sliced
1 package feta cheese
Pizza is that one of those dishes that can be eaten anytime, anywhere no matter what the occasion might be. As one saying goes, there’s a never a bad time to have pizza. A simple dish that has found immense popularity all around the world due to its flavor, taste and the simplicity involved in preparing it.
However, it is also worth noting that there are over 5,000 different ways in the world right now to prepare pizza. All of them have their merits and unique flavor profiles that cater to every taste.
The Gourmet White Pizza is the best alternative for those who’re too used to the fundamental cheesy pepperoni pizza as it inducts new elements into the pizza and raises its taste and subtle flavors.
Here are all the ingredients that you’ll need to recreate this heavenly dish as well as the instructions to create it.
- Pizza is one of the few dishes that have ingredients and toppings from every food group.
- Pizza is a great source of protein, essential fats and carbohydrates.
- It also has a healthy amount of minerals and daily vitamins.
- There is a gluten free pizza crust option as well.
You can remove any element from a pizza if you’re allergic to it.
How to Make Gourmet White Pizza
30% of the US population consumes a Pizza every single day.