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Spicy Malvani Chicken Curry

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Ingredients

Adjust Servings:
1 kg chicken – cut into medium sized pieces
For the Curry
80 ml water
3 tbsp refined oil
3 onions – finely chopped
handful coconut – grated
handful coriander leaves
For the Malvani Masala
1 bay leaf
1/2 nutmeg
6-7 cloves
6-7 dry red chilies
10 black peppercorns
1 large cinnamon stick
1 tsp cumin seeds
1 tsp coriander seeds
1 tsp red chili powder
1/2 tsp turmeric powder
For the Coconut Masala Paste
3 green chilies
5-6 garlic cloves
1 coconut – grated
3/4 in ginger

Nutritional information

2156
calories
125.17 g
carbohydrates
246.52 g
protein
72.14 g
fat
2299 mg
sodium
650 mg
cholesterol

Spicy Malvani Chicken Curry

Features:
  • Non Veg
Cuisine:
  • 1 hr
  • Serves 6
  • Easy

Ingredients

  • For the Curry

  • For the Malvani Masala

  • For the Coconut Masala Paste

How to make Spicy Malvani Chicken Curry

  • Dry roast all the Malvani masala ingredients in a pan.
    • Coarsely grind them.
  • Grind all the coconut masala ingredients into a paste.
  • Heat oil in a kadhai.
    • Add the ground coconut masala and onions.
    • Stir and cook for 10 minutes.
  • Add 3-4 tsp of the ground red chili powder, Malavani masala, and salt to taste.
    • Mix in the chicken and water.
    • Cover and cook at a low temperature for 40 mins until the gravy thickens and the chicken tenderizes.
  • Garnish using grated coconut and chopped coriander leaves.
  • Serve hot.

Trivia

No one can say what came first, the chicken or the egg.

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Spinach and Mushroom Quesadillas
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Rajasthani Laal Maas
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Spinach and Mushroom Quesadillas
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Rajasthani Laal Maas

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