Start Reading Mode
Arabian Chicken Curry and Potatoes

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
3 lb chicken- sliced
1/2 cup vegetable oil
2 onions- chopped
4 garlic- chopped
2 tbsp curry powder
1 tsp pepper- black and grinded
salt to taste
4 potato- peeled and cut

Nutritional information

542
calories
29.7 g
carbohydrates
18.4 g
protein
39.3 g
fat
66 mg
sodium
60 mg
cholesterol

Arabian Chicken Curry and Potatoes

Features:
  • Non Veg
Cuisine:
    • 45 mins
    • Serves 4
    • Medium

    Ingredients

    How to make Arabian Chicken Curry and Potatoes

    • Add the meat to a saucepan, cover with water, boil for 25 minutes or until the meat become tender.
    • Heat oil in a skillet, stir in the onion, garlic, curry powder, black pepper, salt and cook for 5 minutes.
    • Transfer onion mixture into chicken mixture and stir in the potatoes.
    • Cook for 15 minutes for the potato to be soft, remove from heat and enjoy.

    Trivia

    Sweet bell peppers appear green as they grow but change color when they ripe and they are sweet too. Interestingly, some peppers retain their green color even when they are ripe.

    Avocado Smoothie
    previous
    Avocado Smoothie
    Beef Shawarma
    next
    Beef Shawarma
    Avocado Smoothie
    previous
    Avocado Smoothie
    Beef Shawarma
    next
    Beef Shawarma

    Add Your Comment