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Gluten-free Pull-apart Cinnamon Rolls

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Ingredients

Adjust Servings:
2 ¾ cups gluten-free flour
2 tsp instant yeast
1 tsp ground cinnamon
¼ cup sugar
1 tsp salt
2 tbsp sated butter – melted
1 cup warm water
1 tsp cider vinegar
1 egg at room temperature
For the mixture to be rolled in
1 tbsp ground cinnamon
1 tsp ground cinnamon
1/3 cup sugar
1 tbsp butter – melted
For cream cheese icing
1 tbsp butter – melted
1 tbsp cream cheese – at room temperature
1 tbsp salted butter
1 tsp milk
½ cup powdered sugar
½ tsp vanilla extract

Nutritional information

1420
calories
184.51 g
carbohydrates
20.26 g
protein
69.86 g
fat
3792 mg
sodium
776 mg
cholesterol

Gluten-free Pull-apart Cinnamon Rolls

Features:
  • Veg
Cuisine:
    • 45 mins
    • Serves 4
    • Easy

    Ingredients

    • For the mixture to be rolled in

    • For cream cheese icing

    Share

    Gluten-free pull-apart cinnamon rolls are ideal for weekend breakfast. The cinnamon rolls have all the goodness and flavors of cinnamon and a cream cheese frosting. The delicacy is gluten-free which means it can be enjoyed by people who are allergic as well. This is actually a combination of cinnamon rolls and monkey bread.

    Health Benefits

    Cinnamons have lots of antioxidants and anti-inflammatory properties as well. Cinnamon is also known to reduce the risk of heart diseases.

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    How to make Gluten-free Pull-apart Cinnamon Rolls

    For the rolls :

    • Mix flour, sugar, instant yeast, ground cinnamon, and salt in the mixing bowl of an electric mixer.
    • Add warm water, melted butter, cider vinegar, and egg. Run the mixer on low speed.
    • Increase the speed to medium and let it run for 3 minutes. In a 9-inch round cake pan, spray cooking spray. In another small bowl, whisk sugar and cinnamon. With a small scoop, scoop one ball of dough and put into the bowl of sugar and cinnamon.
    • Roll evenly and place in the round pan. Continue till all the dough is used. Sprinkle the leftover cinnamon sugar mixture on the top of the balls.
    • Drizzle melted butter on top. Cover the balls with a dry towel and leave in a warm place for one hour to allow the dough to rise. In an oven preheated to 400 degrees, put the balls and bake for 25 minutes.
    • Remove from the oven and put on the cooling rack.

    For cream cheese icing:

    • Use a hand mixer to beat cream cheese, powdered sugar, salted butter, vanilla extract, and milk. Beat till it becomes smooth. Put the icing in a decorated icing bag.
    • Snip the end and squeeze out in the desired pattern over the baked cinnamon rolls. Cut into wedges.

    If your flour does not contain guar gum, add 1 ½ tsp guar gum to the recipe.

    Trivia

    Cinnamon rolls are believed to have originated in Sweden but the cinnamon rolls in Sweden are not as heavy and sweet as in the US. In Sweden, the delicacy has a flavor of cardamom.

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