Ingredients

Adjust Servings:

	4 lb bottom round roast
	1 tsp garlic powder
	½ tsp onion powder
	1 tsp ground black pepper
	1 tbsp olive oil
	½ tsp salt
	¼ cup soy sauce (gluten-free)
	14.5 oz beef stock
	3 cloves of garlic – peeled and minced
	1 large onion – peeled and thin-sliced
	1 bay leaf
	1 tsp dried thyme
	12 slices of provolone cheese
	2 tsp softened butter
	1 tsp mustard
	3-4 dashes Worcestershire sauce
	6 hoagie rolls

Nutritional information

5904

calories

157.95 g

carbohydrates

714.84 g

protein

252.19 g

fat

7494 mg

sodium

1935 mg

cholesterol

Gluten-Free French Dip Sandwiches

Name: Gluten-Free French Dip Sandwiches
Prep time: 30 min
Yield: 4 Servings
Ingredients: bottom round roast: 4 lb; garlic powder: 1 tsp; onion powder: ½ tsp; ground black pepper: 1 tsp; olive oil: 1 tbsp; salt: ½ tsp; soy sauce (gluten-free): ¼ cup; beef stock: 14.5 oz; cloves of garlic – peeled and minced: 3; onion – peeled and thin-sliced: 1 large; bay leaf: 1; dried thyme: 1 tsp; slices of provolone cheese: 12; softened butter: 2 tsp; mustard: 1 tsp; Worcestershire sauce: 3-4 dashes; hoagie rolls: 6

Features:

Cuisine:

Indian

5 hrs
Serves 4
Easy

Ingredients

4 lb bottom round roast
1 tsp garlic powder
½ tsp onion powder
1 tsp ground black pepper
1 tbsp olive oil
½ tsp salt
¼ cup soy sauce (gluten-free)
14.5 oz beef stock
3 cloves of garlic – peeled and minced
1 large onion – peeled and thin-sliced
1 bay leaf
1 tsp dried thyme
12 slices of provolone cheese
2 tsp softened butter
1 tsp mustard
3-4 dashes Worcestershire sauce
6 hoagie rolls

How to make Gluten-Free French Dip Sandwiches

Rinse and dry the meat. In a small bowl, combine garlic powder, black pepper, salt, and onion powder.
Season the roast with the seasonings.
Add all the ingredients into the cooker. Place the lid and cook on a high flame for 4 hours.
Shred the beef using forks. Make the hoagie by placing the broiler on high. Place the oven rack on the third from the top in the oven. Slice into halves lengthwise. Butter each slice. On each slice of bread put one slice of provolone cheese.
Place on a baking sheet and put inside the oven for 35 minutes. Observe so that the bread and cheese do not burn. Once the bread is toasted, take out from the oven. Drain the beef and place on the bread. Serve hot with au jus.

The delicacy is freezer friendly. You can reheat and relish it later too. It can be served with a vegetable side dish or with apple grape salad. Sour cream and cheddar mashed cauliflower make the perfect side dish.

Trivia

French dips originated in California. It is said that the word ‘French Dip’ was a fashion term in the 1900s. It referred to a dropped- waist style on a dress. The sandwiches are referred to as ‘French dip’ since they are dipped in a fattening gravy.