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Gluten-Free French Dip Sandwiches

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Ingredients

Adjust Servings:
4 lb bottom round roast
1 tsp garlic powder
½ tsp onion powder
1 tsp ground black pepper
1 tbsp olive oil
½ tsp salt
¼ cup soy sauce (gluten-free)
14.5 oz beef stock
3 cloves of garlic – peeled and minced
1 large onion – peeled and thin-sliced
1 bay leaf
1 tsp dried thyme
12 slices of provolone cheese
2 tsp softened butter
1 tsp mustard
3-4 dashes Worcestershire sauce
6 hoagie rolls

Nutritional information

5904
calories
157.95 g
carbohydrates
714.84 g
protein
252.19 g
fat
7494 mg
sodium
1935 mg
cholesterol

Gluten-Free French Dip Sandwiches

Features:
  • Veg
Cuisine:
  • 5 hrs
  • Serves 4
  • Easy

Ingredients

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Here’s an amazing gluten-free French dip sandwich recipe. The sandwiches are tender, soft, and ideal for the weekend. The delicacy makes the perfect breakfast. Enjoy the juicy flavors as you take a bite to experience its exotic charms. It’s also gluten-free which means those who are allergic can enjoy it too.

Health Benefits

It is important to consume this dish as a part of a balanced lifestyle. Beef, an important part of this recipe is considered a type of red meat. Red meats can potentially increase the risk of cardiovascular diseases and cancers.

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How to make Gluten-Free French Dip Sandwiches

  • Rinse and dry the meat. In a small bowl, combine garlic powder, black pepper, salt, and onion powder.
  • Season the roast with the seasonings.
  • Add all the ingredients into the cooker. Place the lid and cook on a high flame for 4 hours.
  • Shred the beef using forks. Make the hoagie by placing the broiler on high. Place the oven rack on the third from the top in the oven. Slice into halves lengthwise. Butter each slice. On each slice of bread put one slice of provolone cheese.
  • Place on a baking sheet and put inside the oven for 35 minutes. Observe so that the bread and cheese do not burn. Once the bread is toasted, take out from the oven. Drain the beef and place on the bread. Serve hot with au jus.

The delicacy is freezer friendly. You can reheat and relish it later too. It can be served with a vegetable side dish or with apple grape salad. Sour cream and cheddar mashed cauliflower make the perfect side dish.

Trivia

French dips originated in California. It is said that the word ‘French Dip’ was a fashion term in the 1900s. It referred to a dropped- waist style on a dress. The sandwiches are referred to as ‘French dip’ since they are dipped in a fattening gravy.

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