Ingredients
- 2 ¾ cups gluten-free flour
- 2 tsp instant yeast
- 1 tsp ground cinnamon
- ¼ cup sugar
- 1 tsp salt
- 2 tbsp sated butter – melted
- 1 cup warm water
- 1 tsp cider vinegar
- 1 egg at room temperature
For the mixture to be rolled in
- 1 tbsp ground cinnamon
- 1 tsp ground cinnamon
- 1/3 cup sugar
- 1 tbsp butter – melted
For cream cheese icing
- 1 tbsp butter – melted
- 1 tbsp cream cheese – at room temperature
- 1 tbsp salted butter
- 1 tsp milk
- ½ cup powdered sugar
- ½ tsp vanilla extract
How to make Gluten-free Pull-apart Cinnamon RollsFor the rolls :
For cream cheese icing:
If your flour does not contain guar gum, add 1 ½ tsp guar gum to the recipe. Trivia Cinnamon rolls are believed to have originated in Sweden but the cinnamon rolls in Sweden are not as heavy and sweet as in the US. In Sweden, the delicacy has a flavor of cardamom. |