Ingredients
- 300 g buckwheat flour
- 150 g granulated sugar
- 4 egg yolks
- 125 gm lightly salted butter
- 1 tsp baking powder
- zest of an orange (preferably a bitter or seville orange)
How to Make Gateau Breton
Trivia It is thought that Gateau Breton used to be baked by the spouses of laborers and anglers as a delightful treat for their husbands when returning home from hard days and evenings of work in the fields or adrift. It's served in little cuboids or rhomb-formed (diamond-shaped) chomps. The combo of this cake and a glass of milk or a cup of coffee is loved by many. |