- 1.5 liters of alsace white wine
- 1 white onion
- laurel leaves
- 2 cloves
- pepper, in its original forms
- 1 leaf of sage
- 1.5 kg veal
How to Make Fondue Alsacienne
The veal meat used in this dish is known as a nutritional powerhouse. Studies have shown that 3 ounces of cooked and trimmed veal make up 10% of the calories of 2,000 calorie diet. Veal tends to deliver 10% of the everyday proportions of protein, niacin, zinc, Vitamin B12, and Vitamin B6.
The calves are usually raised on the family farms that offer a lot of natural; and overhead lighting. They are housed by the farmers in order to protect them from harsh weather and to feed them and monitor them.