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Drunkard’s Soup

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Adjust Servings:
450 gm chopped onions
olive oil
camembert cheese
600 ml dry cider
300 ml vegetables
baguette slices

Drunkard’s Soup

  • Veg
    • 20 mins
    • Serves 4
    • Easy


    How to Make Drunkard’s Soup

    • In a frying pan, heat oil and caramelize the onions.
    • In a casserole, add bread and cheese layers. Finish off with another layer of cheese.
    • Spread onions over the top.
    • Add vegetable stock and cider on top. Add seasonings.
    • Place into oven and heat until cheese has melted.


    • The first recorded use of French onion soup dates back 8,000 years in Ancient Rome. Parisian restaurants added French soup to their menu.
    • Fans of French cuisine also began making soup a part of their occasional meals during the 18th
    • A theory of French onion soup states that King Louis XV, after returning from deer-hunt, discovered that his cupboards were empty. His great aunt has been staying with him during that time. Therefore, he could only make food from butter, onions, and champagne. They added the ingredients to a pot and served.
    • Therefore, French onion soup is one of the most well-known, historic accidental dishes.

    Onion soup may be taken with beef in some cultural dishes.

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