- 1/2 cup of sugar
- 3/4 cup all-purpose flour
- 1 1/2 cup semi-sweet chocolate chips
- salt to taste
- 1/4 tsp baking soda
- 1/2 cup mashed bananas
- 2 tbsp of hot water
- 3 tbsp butter
- 1 tsp vanilla
- 1 tsp baking powder
Baking brownies is no longer a tedious task that requires long hours of preparations and careful executions.But that’s not the best part, the best part is the fact that now,vegans too can enjoy luscious and chocolaty brownies without breaking any codes.
This recipe of eggless brownies uses healthier alternatives without sacrificing the quality or taste of the dish. Once you perfect this recipe, you can try preparing a huge batch of brownies that can last for days, and you can pair it with coffee anytime you wish.
This recipe serves 9 and takes about 10 minutes to prepare and 25 minutes to cook.
Eggs have always remained a primary ingredient in brownies; however vegans can now enjoy healthier and equally tastier brownies without the eggs. These brownies are free of dietary cholesterol and reduce the risk of heart diseases. Uncooked eggs also pose a high risk of food poisoning but this eggless brownie is complete safe from any such danger.
Following is the nutritional chart of eggless brownies:
Energy 152 cal
Protein 1.4 g
Carbohydrates 25 g
Fiber 0.7 g
Fat 5.5 g
Cholesterol 10 mg
How to make Bake Mouthwatering Eggless Brownies
Tip: Drizzle brownies with chocolate Syrupfor even more taste.