Ingredients
For the Poolish:
- 3/4 cups all-purpose flour
- 1 1/2 cups bread flour
- 1 1/4 water
- 1/2 tsp active dry yeast
For the Dough
- 1 1/2 cups all-purpose flour
- 3 cups bread flour
- 1 1/2 cups water
- 3/4 tsp active dry yeast
- 1/2 tsp Sugar
- 1 heaping tablespoon salt
- drum flour as needed
How to Make CiabattaFor the Poolish
For the Dough
To Bake the Ciabatta
Trivia
It looks very heavy but in reality it is quite light. |