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Chicken liver

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Ingredients

Adjust Servings:
1 lb chicken livers – cut and trimmed into bite-size pieces
2 cloves garlic – crushed
4 tbsp olive oil
1 tbsp fresh lemon juice
3 tbsp red wine vinegar
2 tsp red pepper flakes – crushed
1 tsp ground coriander
1 tsp ground cumin
2 bay leaves
1 tbsp Butter
1 tbsp tomato paste
1 Large onion (chopped)
1tbsp Worcestershire sauce
1 tbsp brandy
½ cup Chicken stock
1 pinch salt and ground black pepper– to taste

Chicken liver

Features:
  • Non Veg
Cuisine:
  • 25 mins
  • Serves 2
  • Medium

Ingredients

  • 1 lb chicken livers – cut and trimmed into bite-size pieces
  • 2 cloves garlic – crushed
  • 4 tbsp olive oil
  • 1 tbsp fresh lemon juice
  • 3 tbsp red wine vinegar
  • 2 tsp red pepper flakes – crushed
  • 1 tsp ground coriander
  • 1 tsp ground cumin
  • 2 bay leaves
  • 1 tbsp Butter
  • 1 tbsp tomato paste
  • 1 Large onion (chopped)
  • 1tbsp Worcestershire sauce
  • 1 tbsp brandy
  • ½ cup Chicken stock
  • 1 pinch salt and ground black pepper– to taste

How to make Chicken liver

  1. Place chicken livers in a medium bowl and add 3 tbsp olive oil, lemon juice, and vinegar.
  2. Season with cumin, garlic, chilli flakes, coriander, bay leaves, pepper, and salt.
  3. Stir everything together and place in the refrigerator for 1-2 hours.
  4. Remove livers to a large bowl, and let soak in marinade.
  5. Heat butter and the remaining olive oil in a midsized skillet over a medium heat.
    1. Stir in chopped onions and cook for about 8 minutes or until softened.
  6. Increase the temperature of the heat to high, and stir in chicken livers.
    1. Cook for 3 minutes, being careful not to overcook the livers.
  7. Carefully stir in Worcestershire sauce, chicken stock, tomato paste, and reserved marinade.
    1. Gently simmer for 4-5 minutes.
    2. Add brandy then heat through.
  8. Your delicious chicken liver is finally ready to serve. It is best served hot. 

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Trivia

The modern word ‘liver’ originated from the word ‘lifer’ in the Anglo-Saxon language. Although it seems the word is related to ‘life’, no one is really certain how it came to be. Interestingly, the word for liver in the German language is ‘die liber’, which roughly translates as ‘to live’.

Vanathy Shekhar

Vanathy Shekhar
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