- 2 skinless and boneless chicken breasts cut into halves.
- 2 tbsp olive oil
- 1 tbsp Sea salt
- Creole seasoning to taste
How to make Baked Chicken
Note: Ensure that chicken is salted and seasoned evenly.
Note: When chicken is cooked well, it starts letting out juices.
Use a kitchen thermometer to determine whether baked chicken is ready to eat. You may unload the chicken from your oven once the thermometer displays 165°F or 74°C.
You can include mashed potatoes or roasted English vegetables seasoned with herbs to accompany baked chicken.
If you need to rush for an appointment, you can pack piping hot baked chicken in a smart and compact Vaya lunch box to have on the go.