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Cream Chicken

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Ingredients

Adjust Servings:
6 tbsp Butter
½ tsp celery--chopped
1 big onion
1 tsp garlic—minced
1 cup flour
1 cup milk
3 cups chicken broth
1 cup cooked chicken
1 tsp white pepper
1 tsp black pepper
salt to taste

Cream Chicken

Features:
  • Non Veg
Cuisine:
  • 1 hr 25 mins
  • Serves 4
  • Medium

Ingredients

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Cream chicken is hands down delicious. It’s prepared a variety of different ways, around the world. It’s notable for its garlic flavor and creamy taste. It’s a rich meal that pairs well with rice, and mixed vegetable dishes. In the dubious occasion that you have left overs of this wonderful dish, take it to work the next day using a Vaya Tyffyn lunchbox.

Health Benefits

Cream Chicken has a number of vital body vitamins in large quantities. Some of these vitamins include A, E, and K2. It also provides minerals and nutrients such as calcium, potassium, and protein. As a result, this dish offers numerous health benefits.

  • antioxidant agent
  • boosts immune system
  • cardiovascular health
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How to make Cream Chicken

  1. Melt butter in a large saucepan. 
  1. Add in celery, onion, and garlic and cook until the onion is soft. 
  1. Add flour, white pepper, black pepper, and salt to taste. 
  1. Allow it to cook a little and mix thoroughly. 
  1. Add the chicken and chicken broth then stir it again. 
  1. Let cook for about 3 minutes. 
  1. Serve at once.

 

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