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Chicken Macaroni

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Adjust Servings:
Chicken breast
½ pack elbow macaroni
1 tbsp Garlic paste
1 spring onion – properly chopped
2 - 3 tsp soy sauce
½ tsp paprika
1 lemon
1 tsp black pepper
1 bell pepper
1 tsp white vinegar
1 tsp salt
1 tsp chinese salt

Chicken Macaroni

  • Non Veg
    • 45 mins
    • Serves 8
    • Medium


    How to make Chicken Macaroni


    1. Boil macaroni with oil and salt (to taste) for 5-8 minutes.
      1. Strain the macaroni and rinse with cold water, then spray a little oil on it.
    2. Cut the chicken into small pieces and marinate using black pepper, soy sauce, vinegar, and salt.
      1. Set it aside for about 40 minutes before cooking.
    3. Fry the chicken you marinated in a large frying pan, with 2 tbsp of oil, for 3 minutes.
    4. Put 2 tbsp of oil in another pan.
      1. Mix the garlic paste and chopped spring onion, and plunk the mixture into the pan.
      2. Add the fried chicken, bell pepper, soy sauce, paprika, lemon juice, and salt.
      3. Cookeverything for 1-2 minutes.
    5. Add the boiled macaroni to the mixture then sprinkle over with Chinese salt, vinegar, and black pepper.
      1. Mix everything well.
    6. Your chicken macaroni is ready to serve. Enjoy.

    Note:You can also bake some cheese into the chicken. 

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    The word Macaroni is derived from Italian’s ‘maccheroni’. The word literally means to crush or bruise. Pasta is made by crushing wheat.



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