Chicken Macaroni

Procedure

1. Boil macaroni with oil and salt (to taste) for 5-8 minutes.
   1. Strain the macaroni and rinse with cold water, then spray a little oil on it.
2. Cut the chicken into small pieces and marinate using black pepper, soy sauce, vinegar, and salt.
   1. Set it aside for about 40 minutes before cooking.
3. Fry the chicken you marinated in a large frying pan, with 2 tbsp of oil, for 3 minutes.
4. Put 2 tbsp of oil in another pan.
   1. Mix the garlic paste and chopped spring onion, and plunk the mixture into the pan.
   2. Add the fried chicken, bell pepper, soy sauce, paprika, lemon juice, and salt.
   3. Cookeverything for 1-2 minutes.
5. Add the boiled macaroni to the mixture then sprinkle over with Chinese salt, vinegar, and black pepper.
   1. Mix everything well.
6. Your chicken macaroni is ready to serve. Enjoy.

Note:You can also bake some cheese into the chicken. 

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Trivia

The word Macaroni is derived from Italian’s ‘maccheroni’. The word literally means to crush or bruise. Pasta is made by crushing wheat.