Cheese and Tomato Melts

This cheese tomato recipe comes to around 7 servings and takes less than 30 minutes to prepare.

• Pre-heat oven to 400°F.
• In a bowl, mix flour, seasoning, butter, cheese, and diced spring onions to form a dough.
• Add tomato juice as required to knead the dough. Coat with oil/butter to lock moisture.
• Dust flour on a flat surface and roll the dough. The thickness of the dough must be around 1 cm. Cut out dough into circles of 5 cm in diameter.
• Spread baking paper on a baking tray. Place the circular pieces of dough and bake for around 25 minutes, or until firm.
• Let the biscuits cool before you serve them.

Vaya Tyffyn lunch boxes are air tight and help keep snacks crisp and fresh! Wrap homemade cheese and tomato biscuits in a paper bag and place them in a Vaya Tyffyn lunch box to delight your colleagues during a coffee break at work!

Trivia

• Like wine, parmesan cheese gets better with age!
• There are over 2000 varieties of cheese!
• While we commonly use the phrase “say cheese” to make people smile in front of a camera, South Americans go “say whiskey”!
• 5 liters of milk produces around 500 gm of cheese!