- 3½ cups all-purpose flour
- 2 tsp Italian seasoning
- 15g Melted butter
- 1 spring onion—diced
- 12g cheddar cheese
- 1/2 cup tbsp tomato juice
Cheese and tomatoes are indispensable ingredients to many a popular dish. Be it meatballs and pasta in marinara sauce, cheesy nachos with salsa dip, or a hearty bread toast—cheese and tomatoes have a big part in making these dishes irresistible! While these dishes are elaborate and heavy, post-lunch cravings call for something light, umami, and quick. Cheese and tomato melts are perfect for spending happy, laid-back summer afternoons with friends and family over a game of Monopoly or Scotland Yard!
The main ingredients of this recipe—cheese and tomatoes—are rich in protein and vitamins respectively. And, of course, you will also benefit from some essential minerals from tomatoes.
How to make cheese and tomato melts
This cheese tomato recipe comes to around 7 servings and takes less than 30 minutes to prepare.
Vaya Tyffyn lunch boxes are air tight and help keep snacks crisp and fresh! Wrap homemade cheese and tomato biscuits in a paper bag and place them in a Vaya Tyffyn lunch box to delight your colleagues during a coffee break at work!