- 3 cups powdered sugar
- ⅓ cup softened butter (or margarine)
- 1½ teaspoons vanilla
- 2 tbsp milk
How to make Buttercream Frosting
What happens if the frosting becomes too thin to spread? Easy – Simply add some more powdered sugar, mix thoroughly, and you are done. The buttercream frosting you have just made is enough to cover a 30cm by 20cm cake.
Now that you know how to make buttercream frosting, you probably need to learn how to bake a cake. That is the only way you are going to put your skills effectively to work. In the meantime, enjoy whatever hot meal is in your insulated lunchbox – every home is presumed to have a set of modern lunch boxes these days – then you can have a look at a cake recipe.