Buttercream Frosting

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You know what buttercream is? This is of fundamental importance if you are to understand properly how to make buttercream frosting. Buttercream is essentially a form of icing used to coat cakes, and while it is palatable, sometimes it is considered mere decoration. Often you may hear buttercream referred to as butter icing.

Anyone Can Make Buttercream

Buttercream can be made using ordinary margarine or even lard, but if you want to keep it really simple, just go for butter and powdered sugar – light, delicious, but simple. And, of course, you can add some color and flavorings to it; things like chocolate or fruit purees. The best way to learn how to make buttercream frosting well is to imagine the kind of outcome you want. For this you can visualize the topping you normally see on cupcakes, butter cakes, and a variety of other desserts.

What Frosting Is

Frosting is mostly used in the US to mean icing in reference to cakes and other desserts. So when you speak of learning how to make buttercream frosting, you are simply referring to learning how to do icing using buttercream. Whatever form of frosting you want to prepare, people expect it to be sweet. And mostly it looks like some creamy glaze. However, you can also make it a rich part of your dessert by including egg whites and cheese as ingredients.