3 cups cranberry juice cocktail
1/4 cup white sugar
1 cinnamon stick
8 Bosc pears – with stems intact and peeled
These blushing cranberry pears are a delicious and artful dessert dish. Pears are a naturally sweet fruit which is why they have been eaten as a dessert for centuries. These pears are prepared by peeling them poaching them in a mixture of sugar and cinnamon. We call them blushing because they appear to have a glow after the cooking process is completed. It may take you a few attempts to get them to look the way you want, but they will undoubtedly taste delicious.
Pears, the one thing you need to prepare a blushing pear are mostly loved for their sweetness and taste. But they also help to provide a plethora of health benefits. Pears can aid heart health, improve digestion, contribute to weight loss, and regulate the body’s fluid levels. They also help you think by improving your cognitive abilities and are capable of improving the rate at which wounds heal by improving blood circulation and boosting the immune system.
How to make Blushing Cranberry Pears
The color of your blushing pear will change according to the substance you poach it in.