Start Reading Mode
Atta Ladoo

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1 cup wheat flour
1/3 cup Ghee
1/3 cup + 1 tbsp sugar--powdered
¼ cup chopped almonds (optional)
1 tbsp chopped raisins (optional)

Nutritional information

magnesium
potassium
cholesterol
fat
carbohydrate

Atta Ladoo

Features:
  • Veg
Cuisine:
  • Serves 25
  • Medium

Ingredients

How to Make Atta Ladoo

  1. In a small kadai, add ghee and roast almonds and raisins. Set aside to cool.
  2. In a think-bottomed pan over low heat, dry roast wheat flour until you get a nutty aroma.
  3. Add ghee and continue stirring for 3 – 5 minutes. Remove from heat and set aside.
  4. Incorporate sugar, cardamom powder, and roasted almonds and raisins. Ensure that the sugar melts in the heat and is mixed evenly.
  5. When the mixture is warm enough to touch, take about 2 tbsp of the mixture in your palm and roll into a ladoo/ball.
  6. Store ladoos in an air-tight container.

 

Trivia

Have you thought about the ease and time of preparing this recipe? It takes less than 25 minutes. It has a very soothing taste. Little wonder, the recipe has remained the favorite meal of most people in China from time immemorial and we are still counting the years.

previous
Butterbeer
next
Beet Salad
previous
Butterbeer
next
Beet Salad

Add Your Comment