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Beet Salad

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Beet Salad

Features:
  • Vegan
Cuisine:
  • 50 mins
  • Serves 6
  • Easy

Ingredients

how to make Beet Salad

    1. In a saucepan, bring water to boil and place beets and let cook completely.

Note: Ensure that the beets are completely immersed in water.

    1.  Drain and let cool. Cut cooked beets in to cubes.
    2. In a skillet over medium-high heat place walnuts and toss. When the walnuts begin to toast, stir in the maple syrup.
    3. Once the walnuts are well coated and cooked a bit, remove from heat and let cool.
    4. To make the dressing, whisk orange juice concentrate, balsamic vinegar and olive oil in a small bowl.
    5. Place a large helping of baby greens onto each of four salad plates.
    6. Sprinkle candied walnuts over the greens, followed by cooked beets.
    7. Finish off with dabs of goat cheeseand a drizzle of salad dressing.
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Beetroot Cake
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Atta Ladoo
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Beetroot Cake

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