Start Reading Mode
Apple Juice

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
18 Apples
cinnamon (optional)
Sugar (optional)

Apple Juice

Features:
  • Sweet
Cuisine:
    • 5 mins
    • Serves 2
    • Easy

    Ingredients

    Share

    Apple juice needs no description. It is a drink that is commonly loved by many. Humans and apples are linked together since a long time ago. Today, we all are connected to this relationship in one way or the other.

    Unquestionably, apple is said to be on the top of the list of fruits that have the most health benefits. This is the reason the fruit has the proverb “an apple a day keeps the doctor away” to its name.

    Apple and apple juice both have a broadened list of medical advantages. Here is how you can make the delicious and beneficial apple juice at home!

    Just make a batch and store it in your insulated bottle, so you can have a cup when you feel like.

    Health Benefits

    • Apples promote heart health.
    • They help in treating asthma or at least minimizing the effects of it.
    • They cleanse the liver thus helping it to be hale and hearty.
    • Apples make bones stronger because they are rich in calcium.
    • They help prevent cancer and boost the immune system.

    They also improve vision and overall eye health.

    (Visited 108 times, 2 visits today)

    How to Make Apple Juice

    1. Begin with washing the apples and then remove seeds.
    2. Cut all the apples into slices, without peeling the skin off.
    3. Take a pot, add apples to it, and fill up enough water to cover them all.
    4. You will have quiet diluted juice with the inclusion of plenty of water. The juice you get may turn out to be a bit strong but it is easy to dilute with water.
    5. Boil apples on low heat for about 20 to 25 minutes and until tender.
    6. Put a coffee filter or piece of cheesecloth in the fine mesh strainer and put over a bowl.
    7. Gradually scoop the hot juice i.e. apple mixture into a fine mesh strainer and slowly pound the apples. The juice will be strained through the bottom into the container you have placed while the solids will be left behind.
    8. Place the solid residue in a separate bowl for later use. Repeat the activity until all the juice is in the bow/container.
    9. Taste the flavor after the juice is cooled a bit. Cinnamon or sugar can be added as per your wish.
    10. If you feel the taste is too strong, you can add water to weaken the flavor.
    11. The apple mush you are left with can be effortlessly turned into applesauce by mashing and adding a dash of sugar and cinnamon to it for taste.Serve in a steel cup

    Trivia

    • In the United States alone, more than 2500 varieties of apples are found.
    • There is no fat, sodium, or cholesterol in apples.
    • It takes 4 to 5 years for apple trees to yield fruit.
    • Apples tend to ripe 6 to 10 time faster at room temperature than when refrigerated.
    • The size of apples range from as small as a little larger than a cherry to as big as a grapefruit. 
    • The largest apple ever picked weighed 3 pounds.
    • Apples are a member of the rose family.

    The top apple producers around the world are China, United States, Turkey, Poland, and Italy. Apples make up 50 percent of international deciduous fruit tree production.

    Apple Cider
    previous
    Apple Cider
    Apricot Nectar
    next
    Apricot Nectar
    Apple Cider
    previous
    Apple Cider
    Apricot Nectar
    next
    Apricot Nectar

    Add Your Comment