Karamani sundal is a snack that is extremely popular on the Indian subcontinent, especially Southern India. This dish lacks some classic Indian spices such as, garlic and onion, but it...
Kuzhambu is a dish that is widely eaten in Tamil and Sri Lankan cuisine. It is a watery dish that is produced using a tamarind-based broth and blended with spices....
Coconut sevai is a fun variation of sevai, a type of rice-based vermicelli that is popular in Southern India. It is particularly popular in Tamil Nadu, Karnataka, and Kerala. The...
If you have not heard of coconut milk rasam before, then you probably just are not familiar with rasam at all. Rasam is normally prepared using tamarind juice as a...
This recipe for Chettinad style poondu rasam is simply out of this world. It is packed to the brim with savory flavors; everything from Chettinad masala to pounded garlic and...
This arachu vitta sambar is a lovely take on the popular sambar dish that defines Indian cuisine. It has a variety of spices including, tamarind, coconut, and chilies that give...
South Indian cuisines are famous in most of the countries. Every food prepared in these South Indian states bring unique and rich flavor to the simplest ingredients when they are...
Relish vegetarian foods and love the magic of South Indian cuisine? Well, look no further than the aviyal recipe. Tired of eating the same old boring vegetable recipe day after...
Brinjal rice is a south Indian eggplant dish that originated in the Indian state of Karnataka. It is a favorite amongst south Indian people and is mostly eaten as a...
This simple fish curry may be easy to make, but it is full of different flavors in taste. The fish curry brings forth a blend of different food items and...
