What is so special about aloo methi? This is a question I ask myself almost every time I decided to make it and guess what; Everytime I make this dish,...
You may have tasted paneer, fish and chicken pakora (fritters)in restaurants. Now you can also make some delicious paneer pakora at home with just a few ingredients. Paneer is not...
Chocolate gujiya is modern take on one of North India’s Holi sweets. This is definitely a must have for all lovers of chocolate and, well, everybody with a sweet tooth....
Coconut gujiya is known as coconut karanji in some parts of North India which it is native to. The meal is usually served across the country as a festival sweet,...
Baked karanjis these are very similar to the fried gujiyas both in taste and appearance. Baked gujiyas are glazed with the mixture of milk and condensed milk. Serve these luscious...
Dal kachori is a very popular dish in North Indian cuisine. It can best be described as a puffed, spicy pastry. There are various recipes for this dish depending on...
The delicious avocado toast is the rave of the moment but adding one poached egg to the mix takes your dish to a different level. And, you get a complete...
Have you ever seen people talk about the sweetness in drink recipes got from yogurt? Such drink recipes have got their peculiar flavors but Sweet Lassi stands out from the...
Cheese Paratha dish is generally loved by everybody but it is favored more by kids. Ordinarily, Parathas are basically whole wheat bread that can be made using stuffing or without...
Urad dal pakoda are tasty fritters of black lentils, onions, cilantro, and ginger. Serve with chutney of your choice. Preparing urad dal pakoda is very easy and require few ingredients....
