Dahi Vada is an ancient dish. The earliest recipe of the beloved Dahi Vada is mentioned in the Manasollasa–a Sanskrit encyclopaedia that dates the 12th-century! Dahi Vada is basically bagel-shaped...
Egg bhurji are essentially Indian-style scrambled eggs. Unlike traditional scrambled eggs, bhurji comes loaded with spices and chopped vegetables, giving it a substantially different flavor profile than other scramble eggs....
Parathas are a wheat based flatbread that originated in India. It is still prevalent throughout Pakistan, India, Nepal and Bangladesh; regions that continue to produce wheat. Parathas typically come in...
Masala is a staple of Indian cuisine; the unique blend of spices is much loved around the world. It has become so globally popular in the last century that it...
Egg bonda is traditionally a deep fried snack made with hard boiled eggs and seasoned chickpea flour. It is a popular street food in India, that you can find in...
You know what buttercream is? This is of fundamental importance if you are to understand properly how to make buttercream frosting. Buttercream is essentially a form of icing used to...
Are you wondering how a seedy fruit like guava can be used to make milkshake? Well, you will be glad to know the guava milkshake we are helping you make...
Eggs are truly a global food, they’re probably one of the foods that connect all of humanity. There are hundreds of different things you can do with eggs; this curry...
Stir fry is a dish eaten all around the world by many different people. It’s loved for the simplicity of its preparation and wide taste profile. It gets its name...
