Dindigul is home to one of the most famous biriyanis of India. While the current practice to make this recipe is with basmati rice, traditional biriyani houses of Dindigul still...
Hyderabad is one of the three biriyani hubs of India. While the process of cooking a batch Hyderabad biriyani from scratch sounds intimidating, all it takes is a bit of...
Suran chutney is a delicious and interesting dish that will surprise your taste buds. Suran is commonly known as the elephant foot yam; it is a member of the Aracae...
Dry coconut chutney is an extremely versatile condiment that, unlike other chutneys, comes in a powdered form, making it easier to experiment with the ingredients and adjust their proportions to...
Bihari khichdi is made from rice and lentils. This khichdi is essentially a salty porridge; one of the first solid foods given to infants. Many different regions throughout India have...
Chicken mull or as commonly known as chicken stew is a traditional dish from North Carolina. This is made by boiling chicken in cream or a milk-based broth. You can...
The winter season in Northern India can get very cold and result in snowfall. The residents of these areas have many ways to cope with the cold and keep healthy....
Thekera Tenga Aru Mass, also known as Rohu Fish, in Mangosteen Curry is a special indigenous dish usually prepared by mothers in the southern part of the country and other...
Green mango chutney is a perfect add-on to your daily meal. Green mango chutney is an Indian chutney prepared from unripe mangoes. The sourness of plain green mangoes can be...
Aloo chokha, is basically roasted garlic potatoe, unique to the kitchens of India. Choka refers to a cooking method that involves roasting vegetables and meat with a dry marinade. The sky...
