Chingri Tarkari is Bengal’s take on the classic prawn curry. Fused with the traditional Bengali spices to add some flavor to it, Chingri Tarkari utilizes a lot of different flavors...
This is one of the few dishes in the Indian cuisine that manages to mix the freshness of something like a cucumber with the protein filled goodness of the prawns....
If you haven’t tried the Chettinad style food, it’s time to use this easy to prepare recipe and delight all your family members in one sweep. It has all the...
Chepala Iguru, for those who haven’t tried it yet, is an amazing mixture of rich gravy filled with hot spices and amazing mouthwatering flavors. The luscious dish is full of...
Chapala Vepudu is another seafood delicacy that originates from Andhra Pradesh, South India. The reason it has gotten so much popularity is because of its marinating process as well as...
It’s a dish that combines the protein goodness of the prawns with the smoothness of the butter. Not only does it add to the overall flavors of the dish but...
India is particularly host to a wide variety of cuisines. The country has a wide range of different cuisines present in different states, and each one of these cuisines has...
This is one of the dishes that can lead people to be both confused and positively surprised. The first reason for that is because, despite the name, there isn’t an...
This recipe explores the lesser known Bangda Masala Fry, which makes use of the Indian Mackerel. This delicacy is a delicious appetizer before the main course is served; just remember...
The asparagus and crab meat soup is incredibly easy to prepare and is packed with layers upon layers of flavor. The aroma of the dish will instantly fill the room,...
