Rice is a staple food in India and many Asian countries. You can call it a multipurpose grain as it can be cooked in many varieties. Even the flour can...
This recipe for keerai masiyal is something you definitely will want to keep in your cooking repertoire. The dish is essentially a type of grounded up spinach. It may seem...
Achari paneer tikka biryani is a mouthful in multiple senses; it’s not only a lot to say but it is a lot to swallow. This is an extremely flavorful variation...
Most biryani calls for some type of meat to unite all the ingredients. This mixed sprouts biryani is a bit different however. It is a vegetarian version that makes use...
Chicken curry does not require much from you: some slightly sweet curry sauce thickened with Greek yoghurt dotted with thinly sliced chicken breasts sautéed with curry powder. The preparation time is even...
Peas pulao tastes great when cooked using the one pot meal method. Although you can use the method to create just about any type of pulao, the peas pulao in...
Biryani is a mixed rice dish that’s very popular in South Asia. It originated from the Muslims living in the Indian subcontinent. This delicious dish is also commonly known as...
Mushroom biriyani is a fantastic substitute for meat-based biriyanis. It is a wonderful option for vegans and vegetarians. The mushrooms have a nice chewy texture which makes a good substitute...
If there is one dish that rules every Indian heart, then it has to be mutton biryani. Perfect with raita or even a simple salad, biryani, for many is a...
This spicy Malvani chicken curry really lives up to its name. It has a true kick to it, thanks to the heavy reliance on chilis and spicy powder. This is...
