Bharwa baingan is a great way to give your taste buds a workout and expand your understanding of what food can be. It is essentially a stew made using small...
Jowar bhakri is a type of bhakri made from sorghum. Bhakri is a type of round and flat unleavened bread that is popular in Maharasthra, Karnataka, Gujarat, and Goa, alongside...
Hara chana is most simply a term used to describe green chick peas, members of the legume family Fabaceae. Normally, hara chana simply refers to the derived variation of green...
Golpapdi, also known as gur papdi, or gol papdi, is another traditional Indian sweet that is normally consumed during winter. It is a relatively simple dish to create as it...
Dhoodh Paak, also known as dhoodhpaak, is an Indian sweet that is extremely popular. It is most accurate to consider it a variation of rice pudding that is produced used...
Dal dhokla is the very definition of Indian comfort food. It is a dish that originates from the Rajasthani, Maharashtrian, and Gujarati regions. Dhokli is most similar to a type...
Dahi kachori is a favorite roadside snack of the Indian subcontinent. Kachori is a type of spicy snack that is eaten wherever the Indian diaspora is and throughout Southern Asia....
Summer is the season of watermelons. If you are bored of having fresh fruit slices, water melon juice and even flavored ice cream, try the delicious and unique watermelon jelly....
This protein smoothie is the smoothie you drink after the gym. It’s full of exactly what you need right after a hard workout – protein. Specifically, this recipe calls for...
The pineapple milkshake is a unique type of milkshake that you absolutely must try. Pineapple is not typically used as an ingredient in milkshakes, especially as a primary ingredient. This...
