Ingredients

Adjust Servings:

	Dal
	½ cup toor dal – rinsed
	1½ cup water
	1 tsp oil
	2 tbsp peanuts
	1 tsp ghee
	1 tsp mustard
	½ tsp cumin
	1 chilli – broken
	1 pinch hing / asafoetida
	Handful of curry leaves
	1 tomato – finely chopped
	1 tomato – finely chopped
	1½ cup water
	1½ cup water
	¾ tsp Kashmiri red chilli powder
	¼ tsp cumin powder
	½ tsp coriander powder
	¼ tsp garam masala
	1 small piece jaggery
	¾ tsp salt
	1 tsp lemon juice
	2 tbsp coriander – finely chopped
	Dhokli
	1 cup wheat flour
	¼ tsp turmeric
	½ tsp Kashmiri red chilli powder
	¼ tsp carom seeds
	½ tsp salt
	2 tsps oil
	½ cup water

Nutritional information

799

calories

128.74 g

carbohydrates

28.77 g

protein

20.27 g

fat

3415 mg

sodium

0 mg

cholesterol

Dal Dhokli

Name: Dal Dhokli
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 2 Servings
Ingredients: ½ cup toor dal – rinsed; 1½ cup water; 1 tsp oil; 2 tbsp peanuts; 1 tsp ghee; 1 tsp mustard; ½ tsp cumin; 1 chilli – broken; 1 pinch hing / asafoetida; Handful of curry leaves; 1 tomato – finely chopped; 1 tomato – finely chopped; 1½ cup water; 1½ cup water; ¾ tsp Kashmiri red chilli powder; ¼ tsp cumin powder; ½ tsp coriander powder; ¼ tsp garam masala; 1 small piece jaggery; ¾ tsp salt; 1 tsp lemon juice; 2 tbsp coriander – finely chopped; 1 cup wheat flour; ¼ tsp turmeric; ½ tsp Kashmiri red chilli powder; ¼ tsp carom seeds; ½ tsp salt; 2 tsps oil; ½ cup water

Features:

Cuisine:

Indian

35 mins
Serves 2
Easy

Ingredients

Dal
½ cup toor dal – rinsed
1½ cup water
1 tsp oil
2 tbsp peanuts
1 tsp ghee
1 tsp mustard
½ tsp cumin
1 chilli – broken
1 pinch hing / asafoetida
Handful of curry leaves
1 tomato – finely chopped
1 tomato – finely chopped
1½ cup water
1½ cup water
¾ tsp Kashmiri red chilli powder
¼ tsp cumin powder
½ tsp coriander powder
¼ tsp garam masala
1 small piece jaggery
¾ tsp salt
1 tsp lemon juice
2 tbsp coriander – finely chopped
Dhokli
1 cup wheat flour
¼ tsp turmeric
½ tsp Kashmiri red chilli powder
¼ tsp carom seeds
½ tsp salt
2 tsps oil
½ cup water

How to make Dal Dhokli

Heat 1 tsp ghee in a large kadai and splutter tempering.
Add 1 tsp ginger-garlic paste, and 1 tomato.
1. Saute until tomatoes become soft and mushy.
add in cooked dal, 1½ cup water and mix well adjusting consistency as required.
Add ¼ tsp turmeric, ¼ tsp cumin powder, ¾ tsp chilli powder, ½ tsp coriander powder and ¼ tsp garam masala.
1. Stir the ingredients well to thoroughly combine them.
Pour in the cooked peanuts, the small piece of jaggery, ¾ tsp salt, and 1 tsp lemon juice.
Add in the dhokli pieces once the dal comes to a boil/
1. Give the mixture a good stir.
Cover and boil for 10-15 minutes or until the dhokli is completely cooked.
Add 2 tbsps coriander and serve the dal dhokli with hot steamed rice.

Trivia

Dhokli is a staple of the Gujarati diet.