- 6 cups watermelon – seeded and chopped
- 5 cups sugar
- 1/3 cup white wine vinegar or white balsamic vinegar
- 1/4 cup lemon juice
- 2 - 3 drops red food coloring – optional
- 6 oz liquid fruit pectin
Summer is the season of watermelons. If you are bored of having fresh fruit slices, water melon juice and even flavored ice cream, try the delicious and unique watermelon jelly. The fruit and a few handy ingredients is all you need to whip up this fruity jelly. Make this recipe in a huge batch and store it well, and you are all set for healthy and sumptuous summer-time snack! On top of all of that, this recipe is also very simple to prepare, and can be done in a matter of minutes, so get to blending right now.
Perfect as a dessert, this jelly works well as a refreshing snack of the day. Carry it in Vaya Preserve so you can enjoy the refreshing cold jelly all through the day.
How to make Watermelon Jelly
The process of making smoothies has existed for hundreds of years, but smoothies were only called smoothies after the invention of the blender.