This recipe for kadalai paruppu sundal sounds very fancy, but it is actually one of the simpler types of dishes you will ever try to make. Essentially, this dish is...
Idli podi is a type of coarse spice powder that is utilized in Indian cuisine. It is basically a mixture of ground dry spices that usually contains urad dal, dried...
You may have never heard of this horse gram dosa, which is rather unique as far as dosas are concerned. Horse gram is a type of lesser known bean that...
Kuzhambu is a dish that is widely eaten in Tamil and Sri Lankan cuisine. It is a watery dish that is produced using a tamarind-based broth and blended with spices....
Curry leaf podi is something that everyone should try at some point in their lifetime. Podi is a type of powder that is usually added to dosas or rice as...
Coconut sevai is a fun variation of sevai, a type of rice-based vermicelli that is popular in Southern India. It is particularly popular in Tamil Nadu, Karnataka, and Kerala. The...
If you have not heard of coconut milk rasam before, then you probably just are not familiar with rasam at all. Rasam is normally prepared using tamarind juice as a...
This recipe for Chettinad style poondu rasam is simply out of this world. It is packed to the brim with savory flavors; everything from Chettinad masala to pounded garlic and...
There is nothing more delectable than this black cherry bourbon hot chocolate. Just saying the name is enough to turn a person into a sinner. And in case you’re wondering,...
Beetroot idiyappam is a great vegetarian or vegan take on idiyappam, a classic rice noodle dish that originates from Sri Lanka and Southern India. The noodles are prepared with rice...
