Made from gram flour or besan, besan ka halwa is a delicious, mouth-watering hot pudding that can be served with breakfast. There are two things to keep in mind when...
While it is important to have breakfast religiously every day, it doesn’t have to be a boring affair. If love waking up to a plate of crunchy and warm breakfast,...
Aloo palak refers to cooked potatoes simmered in a gravy of blanched spinach and tempered with spices. Some aloo palak recipes feature a runny gravy of spinach, this version of...
Down to the basics, a dosa is a pancake made of rice and native to South India that enjoys massive popularity all over the world! You can also think of...
Methi thepla is a Gujarati flatbread. The recipe for this dish varies from household to household. Some people make theirs from a mixture of flour, such as gram flour, millet...
Veg kurma, a delicacy eaten by every Indian and most foreigners, at least once. This popular South Indian coconut-based curry is prepared with a variety of spices and combined with...
Amla juice is perfect to cool on a day when the sun scorches you down unapologetically. Amla, also known as Indian gooseberry, is derived from the Sanskrit word Amalika. This fruit...
Rajma, or red kidney beans, are cooked in a thick gravy with whole Indian spices. It tastes best when served with rice. The delicacy is popular mainly in North India...
Mysore Pak, traditionally called “Mysuru Paaka” originated in the royal highlands of Karnataka and was mainly served on the occasions of weddings or baby showers. In winters, if you do...
There are quite a few dishes that instantly come to mind when think about South Indian cuisine and the Dosa tops that list! Many of us are fans of dosa,...
