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Rava Dosa

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Adjust Servings:
wheat flour
rice flour
2 green chilis chopped
10 curry leaves chopped
7 sprigs coriander chopped
1/2 tsp Black pepper (freshly ground)
1/2 tsp Fresh ginger (chopped)
1/2 tsp cumin seeds
1 tbsp gingelly oil for roasting dosas

Nutritional information

Rava Dosa

  • Veg
  • Vegan

When you want to whip up a quick and healthy snack, a light dinner, a diet meal, or quench sudden hunger pangs, rava dosa is your go-to dish!

  • 25 min
  • Serves 4
  • Easy


How to make Rava Dosa

  1. Mix rava, rice flour, maida in a bowl.
  2. Add chopped onions, chilli, ginger, curry leaves, pepper, cumin seeds, coriander leaves and salt to taste.
  3. To make dosa batter, add water to the mixture, mix well to dissolve lumps, and let sit.
  4. Heat a pan over medium flame and grease with butter or oil.
  5. ladle out batter and make pancakes. close any gaps using the curved portion of a ladle.
  6. drizzle some oil along the edge of the dosa and wait till the bottom turns golden brown.
  7. Flip over for a few seconds, transfer to a plate and and serve with chutney and sambar.

Join the dosa fan club by trying these other variations of dosa which are healthy as well as delicious:

  • Neer dosa
  • Pesarattu dosa
  • Mini soya dos
  • Masala dosa
  • Onion rava dosa
  • cheese chilli dosa
  • Kuttu ka dosa
  • Mysore masala dosa
mysore pak
Mysore Pak
mysore pak
Mysore Pak

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